Title: Refrigerator Chocolate Pie
Categories: Pie Blank
Yield: 8 Servings

6		Almond hershey bars; (or other chocolate)
1	c	Whipped cream
1	ts	Vanilla
1		Graham cracker or meringue pie shell

Melt chocolate in double boiler. Cool.

Fold into whipped cream; add vanilla.

Pour into pie shell and refrigerate overnight.

~ - -

Alternative: substitute Cool Whip or other non-dairy topping for cream.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Unknown - From Pat Hatchers collection

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